Explained What Is Vanilla Flavoring And Where Does It Comes From After It Goes Viral On TikTok

Here’s what everyone is talking about as TikTok users once again express their disgust over learning one origin of vanilla flavoring

With a steady stream of new users joining the app to take part in some of the most popular trends, TikTok’s already enormous user base is expanding daily.

Since there are many people who weren’t around when it first went viral, some trends and viral topics can see resurgences even years after they first became popular.

What Is Vanilla Flavoring And Where Does It Comes From After It Goes Viral On TikTok

When sloowmoee, a TikTok user, posted a video instructing viewers to record themselves before and after searching “where does vanilla flavouring come from,” it quickly went viral in 2020. The answer to the seemingly unremarkable question was rather peculiar, and the commenters were quick to express their disgust.

The trend has gone viral several times in the last couple of years. And it will keep happening as more people realize this strange piece of trivia.

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What Is The Origin Of Vanilla Flavoring?

It shocked people on TikTok that some vanilla flavoring comes from anal excretions of beavers. Which is one of the many sources for the flavoring.

Castoreum, a substance secreted by beavers, was used in foods and perfumes for at least 80 years. And is recognized as ” regarded as safe” by the U.S. Food and Drug Administration.

Joanne Crawford, told National Geographic: “I lift the animal’s tail. And say, “Get down there, and stick your nose near its bum. ” People look at me like I’m crazy when I say, “Oh, but it’s beavers; it smells great.

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“You can milk the anal glands so you can extract the fluid,” she continued. Castoreum can be squirted out. It’s pretty disgusting.

On TikTok, this strange fact will be brought up by a user, shocking a group of viewers each time.

Nobody wants to discover that one of their preferred flavours is derived from a beaver’s butt. However, the amount of castoreum produced annually is around 292 pounds, largely because the process of “milking” a beaver for the substance is expensive.  As you might expect, vanilla flavouring is mostly made today from artificial vanillin or vanilla bean pods.

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